Combine all ingredients in a mixing bowl and let sit for a 1/2 hour in the refrigerator.
2
Bring your gas grill up to 450 degrees F
3
If you have a three burner gas grill leave one burner on low with the middle on medium low and the other on medium. That should keep your grill at 400 degrees F
4
Place the split chicken breasts on the grill grates above the low heat with the skin side up.
5
Grill for 25 minutes with the grill lid closed then flip the breasts
6
Grill for another ten with the grill lid closed and then flip back
7
Finish grilling the split breast for another ten minutes for a total of 45 minutes
8
Remove from the grill once the chicken breasts hit an internal temp of 165 degrees
#
NecessaryZucchini69
I’m sad that I can’t be there to enjoy that chicken
4 Comments
Check out the full recipe here>>>>>
[https://searmarks.com/grilled-tandoori-split-breast-chicken](https://searmarks.com/grilled-tandoori-split-breast-chicken)
* 3 tablespoons tandoori seasoning
* 1 teaspoon garlic powder
* 1 teaspoon coriander
* 1 teaspoon salt
* 1 teaspoon smoked paprika
* 1 tablespoon Aleppo pepper
* 2 Bone In Split Chicken Breasts
* 3 tablespoons tandoori seasoning
# INSTRUCTIONS
1
Combine all ingredients in a mixing bowl and let sit for a 1/2 hour in the refrigerator.
2
Bring your gas grill up to 450 degrees F
3
If you have a three burner gas grill leave one burner on low with the middle on medium low and the other on medium. That should keep your grill at 400 degrees F
4
Place the split chicken breasts on the grill grates above the low heat with the skin side up.
5
Grill for 25 minutes with the grill lid closed then flip the breasts
6
Grill for another ten with the grill lid closed and then flip back
7
Finish grilling the split breast for another ten minutes for a total of 45 minutes
8
Remove from the grill once the chicken breasts hit an internal temp of 165 degrees
#
I’m sad that I can’t be there to enjoy that chicken
Looks solid. Thx for sharing the recipe
# Thanks for the recipe