Went simple today. And got some thiiicck chops. Brined. Then meat church Honey Hog Rub. Put on Traeger at 225 until internal 135. Took off, put on my grill grates searing kit. Raised temp to 450. Brushed on an “Apple Butter BBQ sauce” threw em on sear kit for about 7 min on each side.
Freaking good. Scary how sometimes I like the food that takes me an hour or so as good or better then when I’m spending all day on the smoker.
by JamesLP123
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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