Super excited and wanted to share! I haven’t cut into it yet to see how it looks on the inside but excited to finally get my “ear”! I am still working at getting a better rise out of my dough…
by LegitimateEnd8763
4 Comments
LegitimateEnd8763
Recipe – 2 small loaves 790 g bread flour 160 g active starter 550 g warm water 16 g salt
Mix. 1 hour rest. 5 stretch and folds 30 mins apart. 4 hour bulk ferment. 12 hour cold ferment. 450 degrees 30 mins covered – 25 mins uncovered.
4 Comments
Recipe – 2 small loaves
790 g bread flour
160 g active starter
550 g warm water
16 g salt
Mix. 1 hour rest. 5 stretch and folds 30 mins apart. 4 hour bulk ferment. 12 hour cold ferment. 450 degrees 30 mins covered – 25 mins uncovered.
That rise looks great to me!
Oh my, that is gorgeous. Perfect!
That looks great!