Sous Vide tri tip (137f/8hr) November 18, 2024 then separated into 2 miniroasts and served a week apart.by mike6000 4 Comments JadaNeedsaDoggie 5 days ago Well?? How was it?? knowwhyImhere 5 days ago That is the most “tri” tri tip I’ve ever seen. Looks good though flibberjibber 5 days ago I reckon a few more close-ups of the cut meat will do the trick. /s(Looks great OP!) ayy1985 5 days ago Looks very good!Write A CommentYou must be logged in to post a comment.
flibberjibber 5 days ago I reckon a few more close-ups of the cut meat will do the trick. /s(Looks great OP!)
4 Comments
Well?? How was it??
That is the most “tri” tri tip I’ve ever seen. Looks good though
I reckon a few more close-ups of the cut meat will do the trick. /s
(Looks great OP!)
Looks very good!