Thanks for watching! ❤️ Don’t forget to share, like, and subscribe to my channel
🖨 PRINT RECIPE HERE:
⬇️ Full recipe below ⬇️
Other amazing recipes on: https://healthyfitnessmeals.com
Ingredients
* 2 large carrots roughly chopped
* 2 stalks celery roughly chopped
* 1 large yellow onion, roughly chopped
* 3-4 garlic cloves
* 2 tablespoons olive oil or any other oil
* Kosher salt & ground black pepper to taste
* 1.5 pounds lean ground beef
* 6 ounces tomato paste, one can
* 28 ounces crushed tomatoes, one can
* 2 cups of low-sodium chicken broth, beef, or vegetable broth will work
* 3-4 sprigs fresh rosemary chopped
* 10-12 sprigs fresh thyme leaves picked
* 2 bay leaves
* 1 parmesan rind
* 1/2 cup grated parmesan
* 16 oz pasta of choice whole-grain, gluten-free if needed, or lentil pasta
Instructions
* Place the 2 large carrots (roughly chopped), 2 stalks celery (chopped), 1 large yellow onion (diced), and 3-4 garlic cloves (minced) in a food processor and pulse to chop. If you don’t have a food processor with a chopping option, then you can finely dice them by hand.
* Heat 2 tablespoons olive oil in a large pan over medium heat. Add the chopped veggies and sauté for 3-4 minutes or until softens.
* Bring veggies to the sides of the pan and add in the middle add the 1.5 pounds of lean ground beef. Season with Kosher salt & ground black pepper.
* Allow the meat to cook undisturbed for 3-4 minutes until it develops a golden crust.
* Using a wooden spatula, start to stir into the meat, mincing it at the same time. Stir to combine the meat with the sautéed veggies, and continue to cook for 8-10 minutes.
* Add the 6 ounces of tomato paste, 28 ounces of crushed tomatoes, and 2 cups of low-sodium chicken broth. Mix well to combine.
* Stir in the herbs (3-4 sprigs fresh rosemary, 10-12 sprigs fresh thyme, and 2 bay leaves) and the 1 parmesan rind.
* Reduce the heat to low and partially cover the pan. Simmer the bolognese sauce, stirring occasionally, for 60 minutes.
* Just before the sauce is ready, cook the 16 oz pasta of choice in salted water according to package instructions. Reserve 2/3 cup of the pasta water, then drain.
* Remove and discard the bay leaves from the sauce.
* While the sauce is still on the heat, add cooked pasta, starchy water, and the 1/2 cup grated parmesan. Toss well to combine and coat.
* Turn the heat off and divide the bolognese pasta into serving bowls.
* Garnish with extra parmesan, if desired, ground black pepper, and serve immediately.
📍FIND ME ON OTHER PLATFORMS
Website: https://healthyfitnessmeals.com
TikTok: https://vm.tiktok.com/J2NQ8eW/
Pinterest: https://www.pinterest.com/HealthyFitnessmeals/
Instagram: http://instagram.com/Healthyfitnessmeals
Facebook: https://m.facebook.com/healthyfitnessmeals/