Name : Maria Grace Lokollo
Class : 3F Tourism Business Management
Attendant number : 26
Bali State Polytechnic
Arancini are traditional Italian stuffed rice balls, typically coated in breadcrumbs and deep-fried. They originated in Sicily and are often filled with a variety of ingredients such as ragù (meat sauce), mozzarella, peas, or ham. The name “arancini” comes from the Italian word for “little oranges,” due to their round shape and golden-brown color after frying. Arancini are commonly served as a snack or appetizer.