Pizza This one’s a keeper! November 17, 2024 500g Caputo 00 Flour (12-13% Protein)370 g Water12g Salt4g Dry Caputo active Yeastby skylinetechreviews80 11 Comments Shart_Gremlin 15 hours ago Can you tell us the whole dough recipe start to finish? This looks fuckin bangin. RealGrapefruit8930 15 hours ago Perfection GTinLA 14 hours ago Very nice, I am sure it didn’t keep long 🤪 Mobile_Aioli_6252 14 hours ago Beautiful looking pizza pie AnnualWerewolf9804 14 hours ago That is a perfect looking pizza! pizaster3 13 hours ago god damn that belongs in a museum. pcurepair 13 hours ago Now that’s a pie Adventurous-Leg8721 12 hours ago I make this one pretty often when I have fresh basil so good Worried_Locksmith797 12 hours ago Nice! towandah 11 hours ago Roccbox? Phoenixpizzaiolo21 10 hours ago What was the time and temp on your bake? Looks great!!! 👏👏👏👏👏👏🤌Write A CommentYou must be logged in to post a comment.
Shart_Gremlin 15 hours ago Can you tell us the whole dough recipe start to finish? This looks fuckin bangin.
11 Comments
Can you tell us the whole dough recipe start to finish? This looks fuckin bangin.
Perfection
Very nice, I am sure it didn’t keep long 🤪
Beautiful looking pizza pie
That is a perfect looking pizza!
god damn that belongs in a museum.
Now that’s a pie
I make this one pretty often when I have fresh basil so good
Nice!
Roccbox?
What was the time and temp on your bake? Looks great!!! 👏👏👏👏👏👏🤌