I know I‘m supposed to use long pasta – which I did recently, and yes it got even more creamy – but this one also tasted great.
What do you think, does it look like it‘s supposed to look like?
(Also, I know this isn’t a very sophisticated plating, but it was just a quick dinner for myself.
by Meif_42
2 Comments
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Pasta Alfredo exists only outside Italy so whatever that is, it’s not Italian food.