Tried this incredible 30 minutes recipe for Tsukemen "Dipping" Ramen. The thick broth normally takes over 24h to make, but by using gelatin you shorten the process >20x.
As my wife doesn't eat pork, used sliced sirloin steak (137 degrees, 2.5 hours, cast iron sear) as replacement for chashu and ground chicken as replacement for ground pork.
by tawpbawsdawg
2 Comments
Looks amazing! Congrats! Do you have a recipe? My girl doesn’t do pork either and I’d love to try this out.
Never seen a steak go into ramen. It doesn’t match. Just use chicken and make a legit torisoba.