Combine with chili garlic oil and some lemon. Chefs kiss
by SkyleeAttack
3 Comments
Perky214
These are my #1 sardine of all – I hope you saved the tin oil for aiolis, dressings, Charmoulas, Chimichurris, and whatever else you can imagine. It’s liquid gold
nviejep
Also tried it for first time today. Took some 5 day old rice and did a quick stir fry with the whole can for breakfast. It was great. Going to be one of the staples.
MoodyPurples
I also just tried this one for the first time today. I’m blown away by the price to tasty ratio!
3 Comments
These are my #1 sardine of all – I hope you saved the tin oil for aiolis, dressings, Charmoulas, Chimichurris, and whatever else you can imagine. It’s liquid gold
Also tried it for first time today. Took some 5 day old rice and did a quick stir fry with the whole can for breakfast. It was great. Going to be one of the staples.
I also just tried this one for the first time today. I’m blown away by the price to tasty ratio!