It's like a 20oz Ribeye cinnamon meat bun, but swap the cinnamon for your favourite rub before rolling up. Turned out excellent.
by akirbydrinks
8 Comments
Kahluabomb
I don’t understand this. 4hr cook time for a steak you would cook 2 minutes a side. Rolled it up so there’s way less surface area to sear. Reverse sear after sous vide?
What is happening here.
Kesshh
😮
Fangs_0ut
sol-solis
Yeah I dunno that’s pretty weird
fotank
I like the concept but do it with a different cut of steak. Either thicker or with more connective tissue. Then you might get that melting mouth feel. Ribeye “cinnamon” roll?
8 Comments
I don’t understand this.
4hr cook time for a steak you would cook 2 minutes a side. Rolled it up so there’s way less surface area to sear. Reverse sear after sous vide?
What is happening here.
😮
Yeah I dunno that’s pretty weird
I like the concept but do it with a different cut of steak. Either thicker or with more connective tissue. Then you might get that melting mouth feel. Ribeye “cinnamon” roll?
https://preview.redd.it/1a3ityalbi1e1.jpeg?width=708&format=pjpg&auto=webp&s=214f5568e6dad601316cdb8e960796bc1cc71d9e
How did you do those potato wedges
Hard pass.