You got to finish those noodles in the sauce to take it to the next level
[deleted]
[deleted]
Fun-Faithlessness398
Tagliatelle too cocked and too withe (no eggs?) and too much salsa
WokestWombat
Mix the ragu in.
agmanning
Sauce looks great, but the pasta looks like the gluten was underdeveloped, and/or it’s very overcooked. Finish this pasta in the sauce, and this will feel more cohesive.
Divine-Sea-Manatee
When the pasta is done cooking use tongs to take it out of the water and mix it in with the Ragu, that way the starch from the cooking water helps the sauce adhere to the pasta.
8 Comments
Pasta: 300 grams flour, 2 eggs plus water.
Sauce: olive oil, garlic, basil passata, ground beef, spices.
You got to finish those noodles in the sauce to take it to the next level
[deleted]
Tagliatelle too cocked and too withe (no eggs?) and too much salsa
Mix the ragu in.
Sauce looks great, but the pasta looks like the gluten was underdeveloped, and/or it’s very overcooked.
Finish this pasta in the sauce, and this will feel more cohesive.
When the pasta is done cooking use tongs to take it out of the water and mix it in with the Ragu, that way the starch from the cooking water helps the sauce adhere to the pasta.
Sad looking pasta.