Update on my adventures in sourdough: discard flaky biscuits. They aren’t perfectly uniform, but they sure were delicious.

4 Comments

1. 

   [deleted] 4 days ago

   [removed]

2. 

   monkeycatmeow 4 days ago

   Here’s the [recipe](https://wildthistlekitchen.com/sourdough-discard-biscuits/)

3. 

   zippychick78 4 days ago

   Yummy. We don’t care about uniformity here. Do they taste good!??? ☺️

4. 

   dbcooperwasaT1 4 days ago

   They look great! At what point are you mixing in the starter? The recipe doesn’t seem to mention that step. I have a biscuit recipe that’s similar, but can’t figure out how to evenly distribute the start on it and not let it clump up in parts.