Venison steak with Parsnip Purée, Crispy Potato Croquettes, Glazed Baby Carrots, and a Blackberry Red Wine Sauce

by Whydoucare-

6 Comments

  1. CheerfulCatcher2

    I can taste the flavor explosion just by looking at this

  2. attractionman

    ![gif](giphy|Bqj6Yjquo1Nb5qy34P)

    Having recently been through Hell’s Kitchen in Vegas I think if Gordon had a taste he would say…

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