Watches Jacques make perfectly al dente linguini in a creamy and garlicky carbonara sauce.
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42 Comments
Carbonara with cream in italy is illegal but it's ok. We love JP
Beautifull pepin very easy very nice video y always watch your program on television thank you ❤😂❤😅❤😅
We love you, Jacques, thank you for everything.
Sincerely.
Не се знае оригиналната рецепта на римската карбонара и кога се е появила. С удоволствие бих яла пастата на Шеф Пепен, великолепна е. Благодаря ви!
No cream in carbonara
I was thinking that a carbonara does not have cream. That would be more of an Alfredo.
I just love to watch Jacque cook. I remember him cooking with Julie when i was younger.. keep cooking Jacque. We love you!!
Jacques is still doing it at the age of 88! An inspiration for everyone.
Jacques has also proven that high fat and/or white flour will not kill you. It is processed food/junk food that kills you, while having a great love for your own cooking will keep you young (Jacques Pepin, Julia Child, even Grandma Gina, all reached or will soon reach 90).
This guy is so real and legitimate in the kitchen
Ah so French, he called it Lang-uini 😃
I wasn't hungry this afternoon until I watched chef master Pepin produce this italian masterpiece.
Ah, j'adore te regarder cuisiner! Thanks–I will make this recipe soon, just as you have shown.
"More cheese 🧀 on top probably"
Love him 😊
Jacques, please don't put cream in the carbonara. You'll have all of Italy up in arms!
Not going to lie, a little disappointed to see the cheese he used
Can’t wait to try it.
Looks delicious, but that's a lot of bacon grease, isn't it? Did he drain the grease or did I miss that?
(1) For those on keto, substitute heart of palm linguine for the pasta and add a spoon of water with pinch of corn starch;
(2) we love you Jacques, thank you
To all the Italians….Chill the F out
Chef J rocks!
I’d watch him boil water
I love Jacques, he is my favorite TV chef of all time! He is entitled to make carbonara any way he chooses and I would certainly help him eat it! That said, this is not the traditional classic Roman carbonara recipe and I'm sure the purists would have something to say about it. That is, if they have the balls…😁
All that grease? You don't drain the pancetta? 😮
Pretty sure carbonara doesn’t have pancetta, garlic, parsley or cream in it
De la crème dans la Carbonara ? Quelle horreur.
Jacques Pepin is a national treasure of both France and America. Thank you.
Brilliant and Mouthwateringly Delicious!!!
fund
Seems tasty but is no carbonara
Looks delicious. But too salty. He added quite a bit of salt. Combined with the pancetta and cheese, it will be just too salty.
Unsalted bacon?
Been watching Jacques since his lovely daughter was a little girl. There is no one like him. Such a wonderful chef & gentleman
Not even close to a real carbonara, but its nice just watching the lad cook
It must be Linguini Pepin because there is no dairy cream in a Carbonara. The "cream" is egg yoke, pecorino romano, parmigiano reggianio, black pepper and pasta water.
Jack always said, "I am not a wine snob." Well, he's not a food snob either. He can make something delicious with stuff just lying around his kitchen. That's part of his charm. Elegant peasant food.
This is a little disappointing. 🙃
I know so many times I tell people that's what Jacque said to do !!!
There is no garlic in carbonara, ratatouille can cook better than him… also no cream monsieur unless yall wanna make a carbonará… I lost my appetite, parsley? It is worst than made in china.
Jacques, I love you, but this is not the correct way to make a carbonara.
This isn’t how you make it… no cream.
You are the best, Jaque! Merci pour tout ♥️♥️♥️
Too wet, sorry
Might be tasty but its not carbonara