Smoked mackerel in a spicy sauce, and roasted eel also in a spicy sauce. Sorry I didn’t keep the tops of the tins for brands, they’re both an Asian brand. Skyflakes, cucumbers chips, cherry tomatoes, chili crisp and orange capsicum. Both tins were delicious, the eel was a bit more sweet than the mackerel, and the mackerel definitely more Smokey. Would eat both again!

by greenleafsurfer

7 Comments

  1. protopigeon

    Looks tasty, but it’s not “charcuterie” if there’s no cured meat 🙂

  2. rosiez22

    The McDonalds wrapper as a doily makes me chuckle 😂

  3. Mexicanity_

    I would call this Sharkuterie. There’s no shark but the name is cute

  4. daddy_phantom666

    My literally two favorite tins, I can even recognize them open

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