Smoking Got into smoking in the last year, first pulled pork. November 19, 2024 Did my first set of big cuts of meat a 8kg pork butt and a 10 kg brisket. I think the pulled pork was amazing to say the least! by MasTheAce14 8 Comments dvlsfan30 3 days ago Guy went in raw dog Pit-Guitar 3 days ago No question you got it up to temp, that bone pulled out cleanly. Huge-Environment-896 3 days ago No black gloves? Rookie mistake. Trip_Fresh 3 days ago Love my meat claws Wompzila 3 days ago Get you some white cloth butcher gloves and some food prep latex gloves my guy. No need to burn yourself. Malvitron 3 days ago I NEED TO LEARN HOW TO DO THIS Buddstahh 3 days ago Look awesome! You can pull the bone straight out, and use it to shred the rest of the meat! StanLee_Hudson 3 days ago Let it rest for a while, shouldn’t be too hot to touch. All that steam pouring out is lost moisture.Write A CommentYou must be logged in to post a comment.
Wompzila 3 days ago Get you some white cloth butcher gloves and some food prep latex gloves my guy. No need to burn yourself.
Buddstahh 3 days ago Look awesome! You can pull the bone straight out, and use it to shred the rest of the meat!
StanLee_Hudson 3 days ago Let it rest for a while, shouldn’t be too hot to touch. All that steam pouring out is lost moisture.
8 Comments
Guy went in raw dog
No question you got it up to temp, that bone pulled out cleanly.
No black gloves? Rookie mistake.
Love my meat claws
Get you some white cloth butcher gloves and some food prep latex gloves my guy. No need to burn yourself.
I NEED TO LEARN HOW TO DO THIS
Look awesome! You can pull the bone straight out, and use it to shred the rest of the meat!
Let it rest for a while, shouldn’t be too hot to touch. All that steam pouring out is lost moisture.