Isn’t that what they did too to save up for said Brisket?
igordon332
I want to get a smoker, but I know I won’t have money for meats half the time
thejohnykat
I’ll be down in the slums, smoking that choice.
Complex-Rough-8528
I like using AfterPay when I order from Snake River Farms, pay in 4 program, so $180 brisket is $45 day of, then $45 every 2 weeks after.
FreshBid5295
Damn I felt that one in my bones
a11yguy
2 years ago on my salary, I was smoking a brisket a month. It’s November and I smoked 1 brisket this year. Lots of pork butts, hot dogs, and bacon wrapped jalapeños this year tho. Plus I learned how to do ribs. But still, fuck this economy.
ChloeinaUplifting
Smoking’s the new saving plan, huh? Guess I’ll stick to my hot dogs then.
Guazzabuglio
I’m glad I prefer pork bbq. Little easier on the wallet.
H2ON4CR
Smoking used to be cheap, but then it became trendy and, consequently, expensive (like so many things in the last 10-15 years).
jhallen2260
Diluting your shampoo isn’t going to change the amount of shampoo you have. Unless you are referring to rinsing the bottle out
MoistExcellence
Wagyu brisket sounds weird.
K1ssthecook
I changed how I shop. Instead of planning a cook and going to the grocery store to get the things I need; I’ll deliberately look for what’s on sale/reasonably priced and compose my meal that way.
I start with proteins, then produce as those two are the least consistent as far as price and quality.
I’ll save big cooks (brisket, etc) for when there is a big family event and I can plan it out ahead of time.
13 Comments
broke? make smoked hot dogs!
Isn’t that what they did too to save up for said Brisket?
I want to get a smoker, but I know I won’t have money for meats half the time
I’ll be down in the slums, smoking that choice.
I like using AfterPay when I order from Snake River Farms, pay in 4 program, so $180 brisket is $45 day of, then $45 every 2 weeks after.
Damn I felt that one in my bones
2 years ago on my salary, I was smoking a brisket a month. It’s November and I smoked 1 brisket this year. Lots of pork butts, hot dogs, and bacon wrapped jalapeños this year tho. Plus I learned how to do ribs. But still, fuck this economy.
Smoking’s the new saving plan, huh? Guess I’ll stick to my hot dogs then.
I’m glad I prefer pork bbq. Little easier on the wallet.
Smoking used to be cheap, but then it became trendy and, consequently, expensive (like so many things in the last 10-15 years).
Diluting your shampoo isn’t going to change the amount of shampoo you have. Unless you are referring to rinsing the bottle out
Wagyu brisket sounds weird.
I changed how I shop. Instead of planning a cook and going to the grocery store to get the things I need; I’ll deliberately look for what’s on sale/reasonably priced and compose my meal that way.
I start with proteins, then produce as those two are the least consistent as far as price and quality.
I’ll save big cooks (brisket, etc) for when there is a big family event and I can plan it out ahead of time.