Tried the beef with broccoli today, but had to sub frozen broccoli for fresh, but after steaming it a little there is no way I was going to add that sad, old, limp broccoli to this. So I made beef with everything but broccoli (and ginger).
So good that I don’t even miss the broccoli and I’ve never cared for sirloin steak how my butcher prepares it, but it worked perfectly for this recipe.
Thank you, Kenji! You’ve given new purpose to all of the cuts that I get with my quarter beef that I never enjoy!
by reb6
7 Comments
I am sure this will taste great and all, but not gonna lie, it looks like you pooped in a bowl.
Broccoli and ginger definitely complete the dish
Is this from the Wok?
Same! I used the Recipe Tin eats and it was choice
It is a game changer. Beef pork and chicken.
I have a confession: I use the basic sauce from this recipe in nearly every stir fry. Last night was chicken, portobello mushrooms, and asparagus, and it was delicious. Someday I’ll get around to the rest of the book.
Yeah it’s a game changer