Hello fellow canners. Today I canned 7 pints and 2 quarts of chicken stock. Only one seal failed (front) and I noticed it looks darker than the others. Any reason why that could be? I pulled it out about 4 hours ago and it’s just about cooled completely. I have not touched it at all since pulling it out. I’ve had stock seals fail but never saw a difference in color. Thanks!
by gcsxxvii
2 Comments
Hi u/gcsxxvii,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I’ve noticed jars can have a slight variance in the color of the glass, like some have a gray / smoky tone that affects the appearance of what’s inside.