The process was done properly and it was cooked correctly.
ballin5156
400 on that… idiot
sonsoflarson
Kirkland maple syrup… $20 tops.
Traditional-Dig-9982
Assclown
nudniksphilkes
Kirkland Confit
(sponsored by HexCladTM)
letdogsvote
Aren’t there laws against this sort of thing?
Radiant-Guidance1873
Never heard of this outrageous idea
Aggressive_Aioli_812
I live in a world of shit
llmercll
isnt wagyu $100 a lb?
mrgooglypants
$100 in syrup? Nah dog not even close
Darkolithe
Massive waste of syrup, but could definitely work with some tweaks.
Dananism
Food Dudes have been off the wall making stupider and stupider food recipes
robaroo
he looks exactly like i pictured he would look before his face made an appearance at the end. i feel validated.
_Vivcsike20
The amount of force needed to cut it at the end is the obvious giveaway this is stupid.
Modest-BlowFish
One of the dumbest fucking things I have seen to date.
GiLND
I can hear the maple trees crying for that waste of syrup
JimCalekdor
For those who are saying this could work I want to share my experience. I once seasoned steak with large sugar crystals (thought it was salt) and didn’t realize it until after it hit the pan the and the sugar started burning. It was the worst tasting steak I’ve had all my life.
mrs_andi_grace
You don’t cook wagu till its white.
A case of money can’t buy sense I guess.
Feisty-Anywhere3285
How many times is this going to be reposted? Mods need to be on that.
muhlogan
I involuntarily yelled “I hate you” while watching this video
Plenty-Pay7505
Yes it’s disgusting but the prices are a bit off don’t you think? Steak maybe $40 and the syrup is $20.
Barbarianmoss
Ah yeah.. gotta have that salt for taste.
Julius_C_Zar
I cried a bit. Why use that much syrup, or any at all?! 1/16th of a tsp mixed into the butter baste might be nice if you hate top grade beef, but no more.
Wild_Explanation_683
Why didn’t he swallow on camera? 😡
SM_Lion_El
This is definitely stupid. I will say I do use maple syrup in my crockpot as a base when I am cooking a good sized cut of ham, though. Works well if you turn it on in the morning and let it slow cook throughout the day. I wouldn’t use it on steak, though.
goldenmonkey33151
It looks uncooked lol
Legio-V-Alaudae
Anyone remember the scene in apocalypse now where the chef said he washed out of the military’s version of culinary school?
They just dumped prime rib in boiling water. I couldn’t take it!
This is the same level of stupid.
Substantial-Bit562
What an absolute tool. Such a waste of good meat.
lovejac93
It’s rage bait and you all ate it
Slurpees_and_Stuff
“Don’t worry about that black stuff, it’s just disgusting burnt maple syrup”
canadagooses62
Good god. Not only did they ruin it… they overcooked it.
35 Comments
This displeases me.
I could see this working.
The process was done properly and it was cooked correctly.
400 on that… idiot
Kirkland maple syrup… $20 tops.
Assclown
Kirkland Confit
(sponsored by HexCladTM)
Aren’t there laws against this sort of thing?
Never heard of this outrageous idea
I live in a world of shit
isnt wagyu $100 a lb?
$100 in syrup? Nah dog not even close
Massive waste of syrup, but could definitely work with some tweaks.
Food Dudes have been off the wall making stupider and stupider food recipes
he looks exactly like i pictured he would look before his face made an appearance at the end. i feel validated.
The amount of force needed to cut it at the end is the obvious giveaway this is stupid.
One of the dumbest fucking things I have seen to date.
I can hear the maple trees crying for that waste of syrup
For those who are saying this could work I want to share my experience.
I once seasoned steak with large sugar crystals (thought it was salt) and didn’t realize it until after it hit the pan the and the sugar started burning.
It was the worst tasting steak I’ve had all my life.
You don’t cook wagu till its white.
A case of money can’t buy sense I guess.
How many times is this going to be reposted? Mods need to be on that.
I involuntarily yelled “I hate you” while watching this video
Yes it’s disgusting but the prices are a bit off don’t you think? Steak maybe $40 and the syrup is $20.
Ah yeah.. gotta have that salt for taste.
I cried a bit. Why use that much syrup, or any at all?! 1/16th of a tsp mixed into the butter baste might be nice if you hate top grade beef, but no more.
Why didn’t he swallow on camera? 😡
This is definitely stupid. I will say I do use maple syrup in my crockpot as a base when I am cooking a good sized cut of ham, though. Works well if you turn it on in the morning and let it slow cook throughout the day. I wouldn’t use it on steak, though.
It looks uncooked lol
Anyone remember the scene in apocalypse now where the chef said he washed out of the military’s version of culinary school?
They just dumped prime rib in boiling water. I couldn’t take it!
This is the same level of stupid.
What an absolute tool. Such a waste of good meat.
It’s rage bait and you all ate it
“Don’t worry about that black stuff, it’s just disgusting burnt maple syrup”
Good god. Not only did they ruin it… they overcooked it.
Syrup sou vide wagyu 🤨
Kirkland syrup is NOT $100
$300 piece of fat. No thank you.