Honestly, it wasn’t bad. Really weird. But it’s growing on me.
Overwhelming orange on the nose. Sweet and savory on the tongue. Kind of had a cheese danish thing going on. There was an aftertaste I didn’t enjoy that I can only describe as medicine or maybe artificial vanilla.
I’ll try pour over next. Expand other slides for a laugh.
by kuhnyfe878
16 Comments
I’m 99% certain that bending an orange or naartjie rind over an espresso tastes significantly better than whatever this snake beard oil promises.
Taking one for the team, I see!? Thank you for your service. And the slides provided the laugh you alluded to. I will say, my curiosity is peaked!
That label is crazy work
Why you did decide to brew it as a turbo shoot? I’m just curious
I posted about this one on r/pourover a few weeks ago.
Works best as a filter, passable as an espresso and downright rank through milk.
It’s mellowed as it aged.
Bless you
Why on earth would you want to drink this when so many good coffees exist
This is what I joined for
I had it at 6wks as pour over and it was like a lighter version of a B&W coffee. Not terrible…didn’t need more than 100g.
Where can i find a link to buy this flavor???
A 10 second shot is crazy work
Nice! Thanks for sharing
Ah yes, S&W’s meme coffee.
Where are you typing in that information. On your second picture
Well alright then.
Troll roasts. That’s new to me.