Apologies for triggering the majority of this sub with my butter bag ribeye. Personally felt it still came out well and using the butter from the bag to baste the steak was great advice. 137 ribeye (with BUTTER) for 2h.
by tawpbawsdawg
6 Comments
nomad656
If it tastes good it tastes good!
FocusIsFragile
How did you know my nickname?!
alexandria252
Looks exquisite.
eigenham
Disgusting. I’ll take this one off your hands. Go make another one the right way
therealkaypee
End of the day, execution makes the pate!
Khatib
It’s not that it would taste *bad* with butter. It’s that it would’ve tasted even better without it.
6 Comments
If it tastes good it tastes good!
How did you know my nickname?!
Looks exquisite.
Disgusting. I’ll take this one off your hands. Go make another one the right way
End of the day, execution makes the pate!
It’s not that it would taste *bad* with butter. It’s that it would’ve tasted even better without it.