Never going back.

Was responsible for turkey this year for an early Thanksgiving. Really happy with how it turned out.

Super grateful for all the wonderful folks here who shared recipes, methods, and tips which made this a lot less daunting.

by noobeeehunter

7 Comments

  1. Sashimisan77

    You always remember your first time.

  2. That’s a good-looking bird. Spill the details, man. Seasoning? Cook time? Wood?

  3. Elegant_Category_684

    Killed it, way to go OP. Tuck the wings next time for added glamour

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