Take a medium-sized leek, chop it into small pieces, then put it in a pan, add olive oil and fry it for 10 minutes. Add minced meat to the fried leek in the pan and fry for another 15-20 minutes, then add rice, black pepper and red pepper to the same pan and fry for another 5 minutes. After the frying process is complete, take sauerkraut leaves and put 2-3 tablespoons of the filling in each leaf and roll them up. Repeat the process as long as you have the filling. Arrange them in a pot and pour water over them Boil for 2 to 3 hours
Ingredients
1. Leek medium size 1 piece 2. Minced meat 1 kg. 3. Oil 100ml 4. Rice 100 gr. 5. Salt 2 Tbsp 6. Black Pepper 1 tbsp 7. Red pepper 2 tbsp
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Take a medium-sized leek, chop it into small pieces, then put it in a pan, add olive oil and fry it for 10 minutes. Add minced meat to the fried leek in the pan and fry for another 15-20 minutes, then add rice, black pepper and red pepper to the same pan and fry for another 5 minutes. After the frying process is complete, take sauerkraut leaves and put 2-3 tablespoons of the filling in each leaf and roll them up.
Repeat the process as long as you have the filling. Arrange them in a pot and pour water over them
Boil for 2 to 3 hours
Ingredients
1. Leek medium size 1 piece
2. Minced meat 1 kg.
3. Oil 100ml
4. Rice 100 gr.
5. Salt 2 Tbsp
6. Black Pepper 1 tbsp
7. Red pepper 2 tbsp
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