Smoking When you have places to be but the brisket is taking longer than expected… November 22, 2024 When you have places to be but the brisket is taking longer than expected… by majtomby 10 Comments the_username_please 15 hours ago It’s good to see meals on wheels making a comeback twilight-actual 15 hours ago That needs a much better suspension. They’re going to rip up that bark. Crystalclear77 15 hours ago Wow. That is actually amazing. onestepahead0721 15 hours ago Follow the smoke! Injectionspositive 15 hours ago 🤣 Injectionspositive 15 hours ago I wonder if that would pass for cooking on-site Thinks_22_Much 14 hours ago ‘Merica! jacktriceISU 14 hours ago The only acceptable way to roll coal BBQ_IS_LIFE 14 hours ago Ive done this so many times with mine, gotta close off the smoke stack about 90% or the wind as you drive will suck all the heat out. Lokaji 14 hours ago This is a medium set up. I’ve seen smaller and bigger. Some of the best food comes off of those types of trucks.Write A CommentYou must be logged in to post a comment.
BBQ_IS_LIFE 14 hours ago Ive done this so many times with mine, gotta close off the smoke stack about 90% or the wind as you drive will suck all the heat out.
Lokaji 14 hours ago This is a medium set up. I’ve seen smaller and bigger. Some of the best food comes off of those types of trucks.
10 Comments
It’s good to see meals on wheels making a comeback
That needs a much better suspension. They’re going to rip up that bark.
Wow. That is actually amazing.
Follow the smoke!
🤣
I wonder if that would pass for cooking on-site
‘Merica!
The only acceptable way to roll coal
Ive done this so many times with mine, gotta close off the smoke stack about 90% or the wind as you drive will suck all the heat out.
This is a medium set up. I’ve seen smaller and bigger. Some of the best food comes off of those types of trucks.