Southern Style Creamed Corn (Super Rich and Creamy)

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Today, we’re making the creamiest homemade Southern creamed corn that’ll have everyone asking for seconds. This rich and velvety side dish is perfect for family dinners, soul food holiday gatherings, or just because! Toss out the canned version for this one.

Get the full printable recipe and instructions here: https://www.staysnatched.com/creamed-corn/

Ingredients:
3 slices bacon Diced into 1/2 – 1 inch pieces.
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 cup half and half or heavy whipping cream
1-2 tablespoons sweetener or sugar Adjust to your taste. I use 2 tablespoons
1 teaspoon Creole Seasoning Optional for more of a savory kick
salt and pepper to taste
28 oz corn If using canned corn, drain it first. If using frozen, defrost it and drain any excess moisture.