Recipe : https://www.challahprince.com/reciprince
I made it with 500gr of flour (12% protein) and added 2% dough improver. The dough rested in the fridge overnight before shaping.
Challah is so good I should have tried it earlier ! The crumb is very soft and super stringy I love it.
by Good-Ad-5320
25 Comments
Its almost like a work of a Pro. Honestly
What is a dough improver?
2nd and 3rd pic are majestic
Oh wow! I can feel and taste it! Looks sooo good 😋 .
I can smell it 😩😍
Beautiful job! Good Shabbos 🥰
Makes great sandwiches and (without the sesame) the best french toast
Wow, the texture looks incredible! I bet that overnight rest made all the difference for that soft, airy crumb
wow this is gorgeous… omgg
Check you out! This looks great! Makes me want to go start a loaf too!!!
Wow, it’s really beautiful
Wow awesome job Mazel Tov
I’m so jealous you get to eat it
😍
Perfection!!
Wow, just wow
Gorgeous!
It’s so pretty! Gimme
Man this looks amazing!!!
Nailed it!!!
👏🏽 👏🏽 👏🏽
Beautiful, gorgeous, ssuuuperrbbb ✨
That is one heck of a “second try” LOL! That’s a beautiful beautiful Challah!
You should stop trying now. You’ve succeeded!
Stunning!