Try these cheesecakes and baklava today you will not regret. They are one of the best, easiest desserts. The Mixed Berries cheesecake is a no-bake cheesecake and the Pistachio and Walnut’s baklava, the Raspberry No-Base cheesecake are baked. Enjoy!
TIME STAMPS
00:00-00:15 Introduction
00:15- 02:24 How To Make Baklava Filling
02:24-04:44 How To Make Baklava Base
04:44-05:18 How To Make Honey Syrup
05:18-06:17 Assembly, Set, Serve
06:17-07:55 How To Make Raspberry filling
07:55-09:18 Bake, Serve
Mixed Berry No-Bake cheesecake
09:18-10:08 How To Make Mixed Berry cheesecake Base
10:08-11:27 How To Make Mixed Berry Cheesecake Filling
11:27-11:49 Assembling, Setting The Cheesecake
11:49-12:51 How To Make Cheesecake Berry Topping/Jam
12:51-13:13 Pour The Topping
13:13-13:27 Outro
PISTACHIO & WALNUT BAKLAVA
This nut-cheesecake is sweet and tangy, smooth and luxurious. It is best prepared the day before making it a perfect holiday dessert to take the stress out of entertaining.
INGREDIENTS
For filling:
454g cream cheese, softened
1/2 cup full fat sour cream
3/4 cup granulated sugar
1/4 tsp salt
2 large eggs
Phyllo /Filo crust:
6 sheets store-bought pastry, thawed
1/2 cup butter, melted
1 cup ground nuts, any
Honey syrup:
1/4 cup sugar
1/2 cup honey
1/4 cup water
Garnish: nuts
RASPBERRY CHEESECAKES
This delicious easy to make cheesecake has no crust at the bottom meaning fewer ingredients to use and straight to business 😊
This cheesecake is dense, rich, and creamy. It sets into a semi-solid gel.
Tips:
Coat the fruit with flour so that they do not sink to the bottom of the cake.
The cheesecake is sensitive to being baked under direct heat or being overcooked. You may cover it with foil to avoid it cracking down the middle.
Grease the pan including the sides before pouring your cheesecake, the cake will shrink from the sides of the pan as it cools down, freeing the cheesecake naturally.
FOR COOLING and REFRIGERATION: This is an important last part of cooking the Cheesecake. Once the baking time lapses, do not take it out of the oven immediately. Open the oven door ajar for an hour and take it out after an hour. From here you can cool it off totally at the tabletop.
From there refrigerate it overnight or for 6-8 hours. Ideally, cut it the following day.
Enjoy!
INGREDIENTS
500g cream cheese
1 cup castor sugar
3 large eggs
2 tsp vanilla extract
Zest of medium lemon
250g fresh raspberries
Butter to grease the pan
MIXED BERRIES NO-BAKE CHEESECAKE
This cheesecake is made of 3 primary steps: the Base, Filling, and Sauce or Topping. The base is the biscuits or cookies as some call them, cream cheese and whipping cream with gelatin for a filling, and mixed berries for the sauce in that particular order. These are easy-to-follow steps.
Blooming (swelling) powdered gelatin takes 5 to 10 minutes. Please make sure that your ingredients are fresh and stored in tightly closed containers before use.
Never boil the gelatin to avoid it loosing its binding nature. Once it is hot, remove it from the heat and continue stirring until it melts. Cool it a little bit before using it.
I have adjusted the quantity of the melted butter for the biscuit/cookie base on the written ingredients below so that it’s not as crumbly as it is in the video.
The cookies used are sweet and have coconut, if you’re using different ones without sugar, add sugar and mix them together. The coconut is optional.
I regret the baking pan size because I like height when baking. This one used here is 22cm and I prefer 18 cm baking pan for height and width.
Enjoy!
INGREDIENTS
For the base:
1 1/2 pkts sweetened biscuits or cookies
1/2 cup butter, melted
For the filling:
2x 250g cream cheese, softened
1x 250g whipping cream
1 cup (icing) sugar
1/4 cup cold water
1 tsp powdered gelatin or 2 sheets
For the berry sauce/topping
250g of berries of your choice
1/2 cup of sugar
1/4 cup fresh lemon juice or water
Lemon zest
1 tbsp cornstarch
Happy Easy Recipes!
#easy, #delicious, #recipes,
Please help this channel grow, SUBSCRIBE HERE:
https://www.youtube.com/channel/UC9Cqg2sqYpkgCgxR085sQng
Press the Notification Bell -All, Like, Comment, and Share this video
THANK YOU FOR WATCHI
Happy Easy Recipes!
#easy, #delicious, #recipes,
Please kindly Subscribe, Like, Comment, and Share this video
Thank you for watching
39 Comments
Wow, these desserts look absolutely divine! 🧁🥧 The Mixed Berries No-Bake Cheesecake and Pistachio & Walnut Baklava are screaming my name. Love the tips for perfecting the cheesecake—especially the flour trick for the fruit and the cooling process. Definitely trying these this Christmas (the things on my list for Christmas are becoming so so long lol). Sorry for the accident 😉. Thank you for sharing, Sis CBO!
Hello lovely people, thank you for coming through to watch my video. Please press the Like button and stay until the end. Your subscription will be appreciated. Have a great day
🔥🔥🔥🔥🔥🔥🔥
Pls someone give me a sweet tooth, the desserts looks so delicious ❤❤❤
Amazing ❤❤
Extremely delicious and yummy 😋
I like your hair Cbo ❤❤
The cheesecakes and baklava look devine yummy'indeed im salivating😋 ❤❤you look beautiful CBO nice to c you 😍.Chef of our generation. The berry sauce is inviting
Wow so soft and perfectly cook
Amazing looks yummy and delicious love it
Hi Sis CBO. ♥️♥️♥️
You look stunning hey. ♥️♥️♥️
Your hair is beautiful.
The first desert is my favorite here today. 👌👌👌
They look so yummy Sis CBO. ♥️♥️
♥️♥️♥️♥️♥️
Try these cheesecakes and baklava today you will not regret. They are one of the best, easiest desserts. The Mixed Berries cheesecake is a no-bake cheesecake and the Pistachio and Walnut's baklava, and the Raspberry No-Base cheesecake are baked. Enjoy!
TIME STAMPS
00:00–00:15 Introduction
00:15– 02:24 How To Make Baklava Filling
02:24–04:44 How To Make Baklava Base
04:44–05:18 How To Make Honey Syrup
05:18–06:17 Assembly, Set, Serve
06:17–07:55 How To Make Raspberry filling
07:55–09:18 Bake, Serve
Mixed Berry No-Bake cheesecake
09:18–10:08 How To Make Mixed Berry cheesecake Base
10:08–11:27 How To Make Mixed Berry Cheesecake Filling
11:27–11:49 Assembling, Setting The Cheesecake
11:49–12:51 How To Make Cheesecake Berry Topping/Jam
12:51–13:13 Pour The Topping
13:13–13:27 Outro
PISTACHIO & WALNUT BAKLAVA
This nut-cheesecake is sweet and tangy, smooth and luxurious. It is best prepared the day before making it a perfect holiday dessert to take the stress out of entertaining.
INGREDIENTS
For filling:
454g cream cheese, softened
1/2 cup full fat sour cream
3/4 cup granulated sugar
1/4 tsp salt
2 large eggs
Phyllo /Filo crust:
6 sheets store-bought pastry, thawed
1/2 cup butter, melted
1 cup ground nuts, any
Honey syrup:
1/4 cup sugar
1/2 cup honey
1/4 cup water
Garnish: nuts
RASPBERRY CHEESECAKES
This delicious easy to make cheesecake has no crust at the bottom meaning fewer ingredients to use and straight to business 😊
This cheesecake is dense, rich, and creamy. It sets into a semi-solid gel.
Tips:
Coat the fruit with flour so that they do not sink to the bottom of the cake.
The cheesecake is sensitive to being baked under direct heat or being overcooked. You may cover it with foil to avoid it cracking down the middle.
Grease the pan including the sides before pouring your cheesecake, the cake will shrink from the sides of the pan as it cools down, freeing the cheesecake naturally.
FOR COOLING and REFRIGERATION: This is an important last part of cooking the Cheesecake. Once the baking time lapses, do not take it out of the oven immediately. Open the oven door ajar for an hour and take it out after an hour. From here you can cool it off totally at the tabletop.
From there refrigerate it overnight or for 6-8 hours. Ideally, cut it the following day.
Enjoy!
INGREDIENTS
500g cream cheese
1 cup castor sugar
3 large eggs
2 tsp vanilla extract
Zest of medium lemon
250g fresh raspberries
Butter to grease the pan
MIXED BERRIES NO-BAKE CHEESECAKE
This cheesecake is made of 3 primary steps: the Base, Filling, and Sauce or Topping. The base is the biscuits or cookies as some call them, cream cheese and whipping cream with gelatin for a filling, and mixed berries for the sauce in that particular order. These are easy-to-follow steps.
Blooming (swelling) powdered gelatin takes 5 to 10 minutes. Please make sure that your ingredients are fresh and stored in tightly closed containers before use.
Never boil the gelatin to avoid it loosing its binding nature. Once it is hot, remove it from the heat and continue stirring until it melts. Cool it a little bit before using it.
I have adjusted the quantity of the melted butter for the biscuit/cookie base on the written ingredients below so that it's not as crumbly as it is in the video.
The cookies used are sweet and have coconut, if you're using different ones without sugar, add sugar and mix them together. The coconut is optional.
I regret the baking pan size because I like height when baking. This one used here is 22cm and I prefer 18 cm baking pan for height and width.
Enjoy!
INGREDIENTS
For the base:
1 1/2 pkts sweetened biscuits or cookies
1/2 cup butter, melted
For the filling:
2x 250g cream cheese, softened
1x 250g whipping cream
1 cup (icing) sugar
1/4 cup cold water
1 tsp powdered gelatin or 2 sheets
For the berry sauce/topping
250g of berries of your choice
1/2 cup of sugar
1/4 cup fresh lemon juice or water
Lemon zest
1 tbsp cornstarch
Happy Easy Recipes!
#easy, #delicious, #recipes,
Please help this channel grow, SUBSCRIBE HERE:
https://www.youtube.com/channel/UC9Cqg2sqYpkgCgxR085sQng
Press the Notification Bell -All, Like, Comment, and Share this video
Thank you for watching
I enjoyed seeing your beautiful face
This December didn’t see me coming bandla kuzodliwa ikhekhe waya waya😅❤❤
Buona 😋 brava 👍🏻💕
Happy belated wedding anniversary to you and your hubby❤❤
Hey Cc I love all of the deserts thank you for sharing ❤❤❤
Absolutely delicious ❤ so beautiful
Sis u r very beautiful lady ❤❤❤❤ and your cooking skills incredible 👏👏👌❤️❤️❤️
Wow 👌🏻 very beautiful and looks delicious appetizing, thank you mkhaya wam🎉🎉
Hello,
Looking very good again!👍👩🍳 😋
Greetings from Seven🖖
I love cheese cake😋😋😋youre so beautiful my Sis❤
Realy amazing my friend keep up the good work
All the desserts looks so yummy, tempted and delicious ❤❤
Good morning sister am here relaxing an learn something new
Wow this is amazing recipes and love all the deserts this is delicious and yummy❤😋
Hey Sisi ❤
Looks absolutely delicious, very appetizing🤤🤤Thanks for sharing 💗
I wish I am there to enjoy this delicious cheesecake, you made it perfectly beautiful and it looks so delicious
Great recipes, looks so yummy and very appetizing ❤❤
لاک ۲۷ عالی دوست خوبم موفق سلامت پیشرفت میکنم❤😊❤😊😊❤❤😊❤😊
Hey ses… Thank you for sharing. Watched twice and enjoyed. You are a super star ❤❤❤👌👌👌🥰
Shlobo, love it love it, well done for being on front of the camera❤❤ the desserts hmmm yummyyyyy, thank you for sharing.
Zoo heev li os 🖐️🖐️🖐️
Hi Sisi 🤗
I love that we can now see the beautiful face behind the voice and yummy recipes. ❤️
Thanks for sharing this amazing desserts, can't wait to make it for my family.
❤❤❤❤❤
Looks like so yummy delicious 🎉
yum yum yummy
Wow i love it❤
Yoooooh those cheese cakes 😋😋😋 you just made me crave some ❤❤
So nice of your hubby to help you out and you look gorgeous 😍❤️❤️
Baklava and 2 berries cheesecakes, this is too much friend. Here just one slice of cheesecake minimum about $3-4 just for a small slice 😢. This is amazing ❤❤❤❤
Wow looks super delicious and yummy 😋😋😋