LET’S MAKE SOME FOOD! PLEASE JOIN ME IN MY LITTLE KITCHEN
Happy Monday! What a great day to spend some time in the kitchen. We are doing a myriad of things so come join me and let’s Make some food. #ingredients #soup #canning
Have you tried dry canning your beans? I find it much easier, even though it is slightly off script. I like to use the blue painter's tape to label my freezer bags. It sticks well, without becoming permanent. I am able to reuse them multiple times, until they spring a leak.
Great ideas. I think a handful of white beans in that soup would up the protein level if amount of chicken is small. I keep chopped celery and onion in my freezer too. but never thought of having the other components prepped in the freezer.
What a great day you had in the kitchen today. All that canned food will come in handy. You can't beat homemade soup with what ever you have on hand some Great soups have been made that way. Love your ideas Robin. Blessings to you !
those little peanut butter cookies first came to my attention in '74 or '75. I kinda forgot about them but have to tell you they are also delicious using almond butter. I add just a bit of salt and vanilla to them.
Where did you get your chopper? Is it fairly easy to use? I have a different one that I am just not strong enough anymore to use. Love your videos! Ok, just saw you using it and told where you got it I should have waited. 😂
Hi Robin! I'm a day late to the party – Monday was busy! I'm amazed at how much I learn from your videos! For instance, I had no idea that you could make broth from onion skins. Thanks for sharing all these great food ideas – I really appreciate it! Have a blessed week! 💗
Darn, I was at the store today and forgot to get Italian sausage. I was going to make spaghetti Sunday. I have a similar food chopper, but the family loves finely chopped onion and pepper. So spoiled. Good video.
28 Comments
Your my kind of cook
Do you use a food saver? I reuse freezer bags to and also waxed liners from cereal, ect. Love how you squeeze every penny!
How do you make broth from onion skins? Do you have a video or recipe for this?
Have you tried dry canning your beans? I find it much easier, even though it is slightly off script. I like to use the blue painter's tape to label my freezer bags. It sticks well, without becoming permanent. I am able to reuse them multiple times, until they spring a leak.
I love your meal ingredients prep
yum I'm making chicken rice in a crockpot today. Love your everything soup!
Love your videos.
Great ideas. I think a handful of white beans in that soup would up the protein level if amount of chicken is small. I keep chopped celery and onion in my freezer too. but never thought of having the other components prepped in the freezer.
Do you have a video of making onion broth? Thanks Robin!
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Consider using garlic skins as well as onion skins in your broth. Both contain a lot of healthy nutrients as well as adding extra flavor.
Robin, i,m afraid to run pressure canner on glass top stove,..how do you get by?
What a great day you had in the kitchen today. All that canned food will come in handy. You can't beat homemade soup with what ever you have on hand some Great soups have been made that way. Love your ideas Robin. Blessings to you !
Your soup looks delicious!
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those little peanut butter cookies first came to my attention in '74 or '75. I kinda forgot about them but have to tell you they are also delicious using almond butter. I add just a bit of salt and vanilla to them.
Robin, I really admire you and learn so much!
Great video. Thank you.
The soup looks wonderful! Thanks for the tips on prepping food for the freezer.
Great video AND "you are practically a genius"!! ❤
A lot of good ideas . I love soup of any kind so I will try the onion skins idea for sure!
Do you put anything in the red beans when you can them?
Where did you get your chopper? Is it fairly easy to use? I have a different one that I am just not strong enough anymore to use.
Love your videos!
Ok, just saw you using it and told where you got it
I should have waited. 😂
Hi Robin! I'm a day late to the party – Monday was busy! I'm amazed at how much I learn from your videos! For instance, I had no idea that you could make broth from onion skins. Thanks for sharing all these great food ideas – I really appreciate it! Have a blessed week! 💗
The soup looks delicious!
Now I'm hungry for soup. That looked delicious. Thank you for sharing, and your ingredient prep is a wonderful idea.
Darn, I was at the store today and forgot to get Italian sausage. I was going to make spaghetti Sunday. I have a similar food chopper, but the family loves finely chopped onion and pepper. So spoiled. Good video.