Royalty Free Music from Tunetank.com
Track: Vibes by omka
https://tunetank.com/track/5019-vibes/
Ingredients:
– 2 tbsp of butter
– 1 brioche bun
– 6 oz of leftover pulled pork
– BBQ sauce
– Pickled onions
Recipe:
1. Toast a brioche bun in 2 tbsp of butter.
2. Reheat leftover pulled pork in a pan. Mix in BBQ sauce.
3. To the brioche bun, add pickled onions and the leftover pork.
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8 Comments
Looks good but the bun got roasted bro 😭
Nah you only toast a bun on one side. L
Looks good 👍
Leftover taste amazing ❤
First step to make pulled pork bun get pulled pork😂😂
gas
Already faster than chef tombson
Hey Dan, you want some complexity in textures as well as flavor. Toast that bun in a dry pan on the outside and then with butter on the inside. Trust me.