Aunt Chick's Egg Meringue

Ingredients

• 1 large egg white
• 1 tablespoon sugar, sifted
• ⅛ teaspoon salt
• ¼ teaspoon vanilla extract

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    34 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 6 grams sugars; 1 gram protein; 147 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup

Preparation

1. In a clean bowl, beat the egg white until very frothy. Gradually beat in the sugar. Beat in the salt and vanilla. Continue beating until the mixture forms stiff peaks.

10 minutes