Reverse seared bone in pork chops off the BGE. Took them to 140 indirect, then seared them 2 mins a side direct. Those fat caps caused an inferno but the sear came out nice.
Reverse seared bone in pork chops off the BGE. Took them to 140 indirect, then seared them 2 mins a side direct. Those fat caps caused an inferno but the sear came out nice.
Dining and Cooking