Vanilla Ice Cream

Ingredients

• 1 cup milk
• ½ cup sugar
• 2 eggs
• 2 cups heavy cream
• 2 teaspoons vanilla extract

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    390 calories; 32 grams fat; 19 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 21 grams sugars; 5 grams protein; 174 milligrams cholesterol; 71 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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serves 6

Preparation

1. In a large saucepan, warm the milk over low heat until steam rises. In a bowl, whisk together the sugar and eggs, then slowly whisk in the warm milk.
2. Return the custard to the saucepan and cook slowly over low heat, stirring continuously, and when the custard is thick enough to coat the back of a spoon, about 8 to 10 minutes, turn off the flame and let cool to room temperature. Stir in the cream and vanilla and chill in the refrigerator at least two hours.
3. Churn chilled custard in an ice cream maker.