Quick Pickled Ginger

Ingredients

• 1 three-inch piece ginger, peeled and sliced very thin
• 1 red radish, sliced or 1 slice red beet, optional, for color
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons rice vinegar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    34 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 192 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

About 2 ounces

Preparation

1. Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.

1 hour