This is our first attempt at making and canning jam. Just opened one of the jars up a week after. Here is the pH test – safe to eat? Is this even the right way to test if it’s safe?
This is our first attempt at making and canning jam. Just opened one of the jars up a week after. Here is the pH test – safe to eat? Is this even the right way to test if it’s safe?
Dining and Cooking