Kachumbar (Relish)

Ingredients

• 2 cucumbers, peeled and cut into 1/4-inch cubes
• 1 cup roasted chickpeas (daalia), coarsely crushed in blender or food processor
• 1 teaspoon salt, if desired
• 5 tablespoons lime juice
• 2 tablespoons sugar
• 1 cup coriander leaves
• 2 small fresh hot green chilies, each about 2 inches long, trimmed and finely chopped

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    122 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 5 grams protein; 301 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 or more servings

Preparation

1. Combine all ingredients in mixing bowl and serve.

5 minutes