Vanilla Butter

This sweet butter is meant to be served with chocolate bread, but we think it would be an awesome addition to the weekend breakfast table. Slather it on waffles, muffins or scones.

Ingredients

• 12 tablespoons sweet butter
• ¾ cup confectioners’ sugar
• 2 tablespoons vanilla extract

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    820 calories; 69 grams fat; 43 grams saturated fat; 2 grams trans fat; 17 grams monounsaturated fat; 2 grams polyunsaturated fat; 45 grams carbohydrates; 45 grams sugars; 0 grams protein; 183 milligrams cholesterol; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Make the vanilla butter while the bread is rising. Cream the butter and sugar. Slowly beat in the vanilla.
2. Transfer the mixture to a serving bowl, cover it and chill. Remove it from the refrigerator at least 30 minutes before serving. The butter should be soft and spreadable.