Salsa

Ingredients

• ½ cup finely chopped white or Spanish onions
• 2 cups unpeeled, unseeded, cored tomato cut into 1/4-inch cubes
• 1 ½ teaspoons or more finely chopped fresh, seeded jalapeno peppers
• Salt to taste, if desired
• ¼ cup finely chopped fresh coriander leaves
• 2 tablespoons freshly squeezed lime juice

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    4 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About two and one-half cups

Preparation

1. Combine all the ingredients in a mixing bowl and blend well. Refrigerate until ready to serve.

5 minutes