Ingredients
- 1 cup mayonnaise, preferably homemade
- 2 tablespoons finely chopped onion
- 1 teaspoon finely minced garlic
- ¼ cup finely chopped parsley
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- ¼ pound crumbled blue cheese
- Salt to taste, if desired
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (20 servings)
112 calories; 11 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 11 milligrams cholesterol; 134 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 1/2 cups
Preparation
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
2 minutes, plus refrigeration
Dining and Cooking