Portuguese Longuiça for New England style clambake [homemade] with pork, pork fat, calabrese peppers, paprika, other spices, garlic, smoked with applewood

9 Comments

1. 

   Experimentallyintoit 2 years ago

   Spelling failure.
   *Linguiça

2. 

   honeybuttermidazolam 2 years ago

   There’s a hair in your 1st photo

3. 

   thefrostman1214 2 years ago

   hair

4. 

   sausagulous 2 years ago

   Are you married?

5. 

   Windpuppet 2 years ago

   Looks incredible

6. 

   CheapBrew 2 years ago

   Outstanding. Recipe?

7. 

   balrob 2 years ago

   That looks *really* good.

8. 

   fobtroll 2 years ago

   Confusing order of photos but bravo on these links!

9. 

   dimtone 2 years ago

   Great photo journey. Well done sir. I’d reward you if I could.