1. Prepare a mold 20cm in diameter 2. In a bowl put 750g of cream cheese 3. Add 200g sugar 4. Mix 5. Add vanilla and mix 6. Add lemon zest and mix 7. Mix 8. Add 250g of Greek yogurt and mix 9. Add 5 eggs (one by one) and mix 10. Add 50g of cornstarch little by little and mix 11. Pour the mixture into the mold 12. Bake at 210°C for 35 or 40 minutes 13. Let cool to room temperature 14. Cool for 4-5 hours in the refrigerator
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video recipe: [How to make the most famous cheesecake in the world San Sebastian cheesecake](https://youtu.be/Ebv4t0syHHE)
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Ingredients:
* 5 eggs
* 250g whipping cream
* 200g sugar
* 750g cream cheese
* 250g Greek yogurt
* vanilla
* 50g cornstarch
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Preparation:
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1. Prepare a mold 20cm in diameter
2. In a bowl put 750g of cream cheese
3. Add 200g sugar
4. Mix
5. Add vanilla and mix
6. Add lemon zest and mix
7. Mix
8. Add 250g of Greek yogurt and mix
9. Add 5 eggs (one by one) and mix
10. Add 50g of cornstarch little by little and mix
11. Pour the mixture into the mold
12. Bake at 210°C for 35 or 40 minutes
13. Let cool to room temperature
14. Cool for 4-5 hours in the refrigerator
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Where does the whipping cream go?
Perfection