Black pudding scotch egg I just ate at Butchershop in Glasgow. That’s a demi glacé and parsnip purée under it.
Black pudding scotch egg I just ate at Butchershop in Glasgow. That’s a demi glacé and parsnip purée under it.
by ilikefoodnyc
1 Comment
qx87
Oh my, how does one create a thing like that without mushing up the egg? I tell you, eggs are the 1st things you learn to do and never be able to master, it just gets more difficult as you age. Props to the chef
1 Comment
Oh my, how does one create a thing like that without mushing up the egg? I tell you, eggs are the 1st things you learn to do and never be able to master, it just gets more difficult as you age. Props to the chef