Still chasing that perfect NY slice shop pizza. How’d I do?
Still chasing that perfect NY slice shop pizza. How’d I do?
by Mista_Madridista
4 Comments
Lowskii
That looks pretty bomb! How did you do the dough?!
Mista_Madridista
Recipe:
361g KASL high gluten flour
216g water
11g salt
11g olive oil
7g sugar
1g diastatic malt powder
1.87g IDY
I normally do a longer slower fermentation but decided late last night I wanted pizza. You can see other pizzas on my profile with these type recipes. This recipe is supposed to be similar to Joe’s. This recipe makes two 300g dough balls. Bulk ferment 2 hours room temp, divide and shape and 14 hours cold ferment. Pulled dough 90 minutes before I baked.
I used the food processor to mix it up which is one of my favorite methods for a quick dough.
Cheese is 70% boar’s head WMLM mozz and 30% aged Gouda. Highly recommend.
Sauce, one can of Bianco Dinapoli crushed tomatoes. 5 tsp sugar (from research on Joe’s), 1 tsp salt, 1 tsp oregano, 1/4 tsp of onion powder, garlic powder, and crushed red pepper flakes.
Preheated 1/4” steel for 1 hour at 500F. Baked directly on steel for 7 minutes.
Let me know if you guys have questions. I’ve been at this for 2 years and love helping other people new and learning.
4 Comments
That looks pretty bomb! How did you do the dough?!
Recipe:
361g KASL high gluten flour
216g water
11g salt
11g olive oil
7g sugar
1g diastatic malt powder
1.87g IDY
I normally do a longer slower fermentation but decided late last night I wanted pizza. You can see other pizzas on my profile with these type recipes. This recipe is supposed to be similar to Joe’s. This recipe makes two 300g dough balls. Bulk ferment 2 hours room temp, divide and shape and 14 hours cold ferment. Pulled dough 90 minutes before I baked.
I used the food processor to mix it up which is one of my favorite methods for a quick dough.
Cheese is 70% boar’s head WMLM mozz and 30% aged Gouda. Highly recommend.
Sauce, one can of Bianco Dinapoli crushed tomatoes. 5 tsp sugar (from research on Joe’s), 1 tsp salt, 1 tsp oregano, 1/4 tsp of onion powder, garlic powder, and crushed red pepper flakes.
Preheated 1/4” steel for 1 hour at 500F. Baked directly on steel for 7 minutes.
Let me know if you guys have questions. I’ve been at this for 2 years and love helping other people new and learning.
That is impressive.
very well