Grilled Beef Tenderloin Kabobs served in homemade pitas.

by photog608

5 Comments

  1. nowwithaddedsnark

    That looks properly delicious. Your pita are gorgeous!

  2. Jackmerious

    I’ve make my own pita’s using fast rising flour and Greek yogurt. 1:1 ratio, maybe a little extra flour until it’s malleable and not so sticky. Makes really tasty pitas and pizza dough.

  3. seejaywhy

    Dammit. Im making ribs, but now I’m salivating over this.

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