[homemade]pork pie

14 Comments

1. 

   _Coffee-and-sarcasm_ 2 years ago

   What countries version of a pork pie is this?

2. 

   ttystikk 2 years ago

   How big are these? How are they different from, say, Chinese pot stickers?

   Are they served with a sauce?

   I love savory meat pockets like these.

3. 

   Waaay_younger_then78 2 years ago

   And now there is my question…. How did you made it?

4. 

   xDXxAscending 2 years ago

   I should call her….

5. 

   Tallman6foot6 2 years ago

   Those look delicious

6. 

   and_gloria_too 2 years ago

   Yum!

7. 

   Thubanshee 2 years ago

   They look SO yummy!! I hope they taste at least half as good as they look and that you got to enjoy them very much.

8. 

   C0lor4dical 2 years ago

   The uncooked picture makes them look like boobies when she’s laying on her back.

9. 

   Atharaphelun 2 years ago

   Looks like a flattened version of *shengjian mantou/bao*. I suppose that would make it a *shengjian bing*?

10. 

    Jstrangways 2 years ago

    They look cool – English pork pies are very different (https://www.cookipedia.co.uk/wiki/images/7/79/Melton_Mowbray_Pork_Pie.jpg)

11. 

    RebootKing89 2 years ago

    As an English man this is a completely different kind of pork pie 😍😍😂

12. 

    alifegonewrongagain 2 years ago

    Oh my oh my. Now I’m hungry. They look delicious.

13. 

    LostXL 2 years ago

    Is this different than pork bun? I’ve never heard it called pork pie, is it because they’re larger?

14. 

    MickeyBenedicts 2 years ago

    Yum