Sous Vide Peer pressured into 137 degree prime rib, never looking back December 26, 2022 Peer pressured into 137 degree prime rib, never looking back by mtbguy1981 3 Comments AOHare 2 years ago How’d you finish it after sous vide? Cast iron skillet?Edit: spelling cosmic_killa 2 years ago What do you mean never looking back? It isn’t too done? UrinalCakeBaker 2 years ago This is the way…I used to sous vide ribeyes at 130 ish, shooting for 135 post sear. Tried 137 and haven’t gone back.Write A CommentYou must be logged in to post a comment.
UrinalCakeBaker 2 years ago This is the way…I used to sous vide ribeyes at 130 ish, shooting for 135 post sear. Tried 137 and haven’t gone back.
3 Comments
How’d you finish it after sous vide? Cast iron skillet?
Edit: spelling
What do you mean never looking back? It isn’t too done?
This is the way…I used to sous vide ribeyes at 130 ish, shooting for 135 post sear. Tried 137 and haven’t gone back.