Dinner Tonight 8-hour Braised Beef Shank Osso Bucco with Gremolata and a Russet & Yukon Gold Purée January 5, 2023 8-hour Braised Beef Shank Osso Bucco with Gremolata and a Russet & Yukon Gold Purée by LickingWoundSalt 1 Comment LickingWoundSalt 2 years ago Made this with a friend. Adapted from this recipe: https://www.seriouseats.com/slow-cooker-beef-shank-osso-buco-gremolata-recipeHowever, we did in in the oven, in an enameled Dutch oven. Also used yukon gold and russet potatoes to make a purée that was nearly half butter. The gremolata was amazing and really pushed the flavor to another level.Write A CommentYou must be logged in to post a comment.
LickingWoundSalt 2 years ago Made this with a friend. Adapted from this recipe: https://www.seriouseats.com/slow-cooker-beef-shank-osso-buco-gremolata-recipeHowever, we did in in the oven, in an enameled Dutch oven. Also used yukon gold and russet potatoes to make a purée that was nearly half butter. The gremolata was amazing and really pushed the flavor to another level.
1 Comment
Made this with a friend. Adapted from this recipe: https://www.seriouseats.com/slow-cooker-beef-shank-osso-buco-gremolata-recipe
However, we did in in the oven, in an enameled Dutch oven. Also used yukon gold and russet potatoes to make a purée that was nearly half butter. The gremolata was amazing and really pushed the flavor to another level.