* It’s even better when it’s cooked over charcoal * You can use flour tortilla * You don’t have to use your hands for the tortilla, but extra points if you do
SushiDaddy420
Korean tacos absolutely rule! Never got to try the OG Kogi, but when I owned a food truck back in 2014-2018, the Korean taco truck owner and I use to always swap food for lunch. Great times 🍻
Going to give your version a spin. Definitely will bring back some amazing memories! Great content as always my friend 🙂
NoAnimator3838
I made korean style carnitas once. I dry rubbed the roast with a typical Mexican spice blend (cumin, oregano, cinnamon etc) and then slow cooked it in beef broth, gochujang and soy sauce. Turned out amazing. A nice touch is to put a perilla leaf on each tortilla.
Fomulouscrunch
Oh my god that looks majestic
ledzeppelinlover
Looks great aesthetically but why does only one bite of the taco have kimchi and the other three bites don’t? Is there a reason for that other than to make it look cute while adding the kimchi with chopsticks?
Misses the point of what a taco is.
Unless this is a Korean thing I’m not aware of (and I apologize) the construction of this taco is a 3/10 on the anticipated bite flavor scale. Looks 10/10 aesthetically though
Enlightened-Beaver
What, no roll for tacos? 😉
hankhanky
Costco
madasitisitisadam
Shades of Kogi! The salsa harkens back to an earlier era of OG galbi tacos, takes me right back to the mid-90’s in LA when Korean tacos were delicious grunge food for those truly in the know
8 Comments
* It’s even better when it’s cooked over charcoal
* You can use flour tortilla
* You don’t have to use your hands for the tortilla, but extra points if you do
Korean tacos absolutely rule! Never got to try the OG Kogi, but when I owned a food truck back in 2014-2018, the Korean taco truck owner and I use to always swap food for lunch. Great times 🍻
Going to give your version a spin. Definitely will bring back some amazing memories! Great content as always my friend 🙂
I made korean style carnitas once. I dry rubbed the roast with a typical Mexican spice blend (cumin, oregano, cinnamon etc) and then slow cooked it in beef broth, gochujang and soy sauce. Turned out amazing. A nice touch is to put a perilla leaf on each tortilla.
Oh my god that looks majestic
Looks great aesthetically but why does only one bite of the taco have kimchi and the other three bites don’t? Is there a reason for that other than to make it look cute while adding the kimchi with chopsticks?
Misses the point of what a taco is.
Unless this is a Korean thing I’m not aware of (and I apologize) the construction of this taco is a 3/10 on the anticipated bite flavor scale. Looks 10/10 aesthetically though
What, no roll for tacos? 😉
Costco
Shades of Kogi! The salsa harkens back to an earlier era of OG galbi tacos, takes me right back to the mid-90’s in LA when Korean tacos were delicious grunge food for those truly in the know