1. Assemble your stir-fry sauce and mix well. 2. Blend or Pound all the ingredients for Fresh herb mix 3. Heat your pan and add oil. Wait until pan is medium-high heat. 4. Add your Fresh herb mix to the pan and stir-fry until garlic turns golden. 5. Add your pork mince and stir-fry on high for 1-2 minutes. 6. Add your Stir-fry sauce and stir-fry until all sauce absorbed. 7. Add chicken stock and stir-fry until dry. 8. Add Holy basil leaves and stir-fry until leaves are fully coated in sauce. 9. For crispy egg, separate the egg white from the yolk and cook the egg white in high-heat oil until crispy edges appear. Carefully add the yolk on top and turn off the heat after 30 seconds to ensure yolk remains runny.
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**Ingredients**
* 300g Pork mince
* 100g Chicken stock
* 50g Holy Basil leaves
* 45g Stir-fry sauce (25g Soy sauce, 15g Fish sauce, 5g Sugar, 1 tsp White pepper)
* 35g Fresh herb mix (15g Garlic, 10g Fresh chilli, 10g Coriander root)
**Directions**
1. Assemble your stir-fry sauce and mix well.
2. Blend or Pound all the ingredients for Fresh herb mix
3. Heat your pan and add oil. Wait until pan is medium-high heat.
4. Add your Fresh herb mix to the pan and stir-fry until garlic turns golden.
5. Add your pork mince and stir-fry on high for 1-2 minutes.
6. Add your Stir-fry sauce and stir-fry until all sauce absorbed.
7. Add chicken stock and stir-fry until dry.
8. Add Holy basil leaves and stir-fry until leaves are fully coated in sauce.
9. For crispy egg, separate the egg white from the yolk and cook the egg white in high-heat oil until crispy edges appear. Carefully add the yolk on top and turn off the heat after 30 seconds to ensure yolk remains runny.